P. camembertii is able to produce cyclopiazonic acid, a mycotoxin that can cause reactions in humans and other animals. Furthermore, it is possible for this organism to cause allergic alveolitis.
Penicillium camembertii is a filamentous fungus used for the production of mold-fermented white cheese (camembert). It is a domesticated form of Penicillium commune, especially adapted to the food environment.
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